i would like to defend the crusine that we find in Singapore. As Singapore is a multi-racial country, the type of food we can find here has so much more variety than that of other countries.
The Chilli Crab.
The bak Kut Teh
The Laksa
Half Boil egg and kaya toast
yong tao fu
Char kway teo
The Roti Prata
Teh Tarek
The Thosai
Mutton curry
Mutton Soup
indian Rojak
Satay
The bryani
Nasi Lemak
The satay Beehoon
Rojak
Fried Carrot cake.
BBQ Stingray
Kway Chap
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